Sunday menu
A reduced menu with some of our favourites for you that want to make the ordinary sunday dinner to an experience!
SMALL DISHES
- LOBSTER TACO 225
Avocado, red chili, shiso - DADO 145
Avocado, soy tapioca, pebre, chili, sesame, togarashi - CARROT 125
Butter baked carrot, thyme, grilled yuzu hollandaise, kataifi, soy tapioca, chili - RED DEER TARTAR 175
Swedish red deer topside, soy, ginger, fried enoki, sesame, whiskey mayonnaise - SALMON SASHIMI 155
Passionfruit, avocado, mango, green tomato, chinkiang dressing, thai basil
MAIN COURSE
- LAMP BURGER 195
Spring onion, white onion, crisp sallad, pepperjack cheese, jalapeño mayonnaise, tomato chutney, french fries - TOFU TONKATSU 195
Cabbage salad, shiitake, kimchi, kimchi mayonnaise, cilantro, roasted cashew - SCHNITZEL TONKATSU 245
Cabbage salad, shiitake, kimchi, kimchi mayonnaise, cilantro
DESSERT
- ORANGE CROQUANT 145
Almond croquant, vanilla marinated orange, choclate custard, chocolate cruble, yoghurt ice cream - CHOCOLATE CREME BRÛLÉE 95
- SORBET OF THE NIGHT 45
Different flavors every night - CHOCOLATE GANACHE 45
Flavored with coffee & cardamom