Sunday menu
A reduced menu with some of our favourites for you that want to make the ordinary sunday dinner to an experience!
SMALL DISHES
- LOBSTER TACO 225
Avocado, red chili, shiso - KOHLRABI DUMPLINGS 125
Pesto, thai basil, green tomato, yuzu cucumber, clarified tomato water, garlic chips, lemongrass oil, cress - SEARED TUNA 175
Sichuan pepper, avocado, jalapeno, orange, lemon, grapefruit, tarragon, olive oil, deep-fried gyoza - “LAAB MOO” STEAK TARTARE 185
(Swedish tenderloin) Heart lettuce, shalot, lime, garlic, mint, coriander, puffed rice, lime leaf, mayonnaise
MAIN COURSE
- LAMP BURGER 225
From Swedish farms) spring onions, silver onions, crisp lettuce, pepperjack cheese, dill & jalapeño creme cheese, pickled jalapeño, french fries - GLASNUDELSALLAD MED HALSTRAD BIFF SASHIMI 265
Grönchili - och limedressing, mungbönsgroddar, sockerärtor, vårlök, lime, chili, lotusrot, koriander, soyamajonnäs, mynta, thaibasilika - GLASS NOODLE SALAD WITH COLLAREDBEEF SASHIMI 265
Green chili & lime dressing, mung bean sprouts, sugar snap peas, spring onions, lime, chili, lotusroot, coriander, mint, thai basil, soymayonnaise - SIRLOIN STEAK 425
(Swedish Sirloin) Pak choi, negishio, chive mayonnaise, cress - GLASS NOODLE SALAD WITH TOFU 185
Green chili and lime dressing, mung bean sprouts, sugar snap seas, spring onions, lime, chili, lotus root, coriander, mint & thai basil
DESSERT
- GANACHE 55
Chocolate, olive oil, chili, salt flakes - CHILI INFUSED RHUBARB 145
Chili, pickled ginger, shortcrust pastry, vanila ice cream, marigolds - MANGO CRISPY RICE 145
Pineapple cocounut sorbet, mango custard, honeycomb, coconut flakes and macadamia nuts - CREME BRÛLÉE 95
Yuzu & white chocolate - RASPBERRY WASABI SORBET 55
Buckwheat - LILAC SORBET 55
Dried lilac, lemon